Jewish Cooking Around the World
$18.00
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This global anthology provides an overview of Jewish culinary tradition from China to Eastern Europe, India to Persia, Germany to Greece, North Africa to Spain and much more.
Additional chapters on holiday recipes from the Sabbath to Sukkot, Passover to Shavout.
Wisdom, proverbs, history, and recipe index at the back.
This book is 100/10.
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