Mama's Meichulim
$32.00
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Mama's Meichulim: Traditional Jewish Cooking Made Easy
This 1960 edition is mega Ashkenazi, in all the right ways. From kasha varkishkes to flanken, post roast, schav, borscht, pickled herring, herring kotletken, guides on “how to render fat” an entire chapter on cholent, notes about how each recipe is either fleishig or milchig, kreplach and varnikes, shliskes, perogen, and stuffed heldzel (POULTRY NECK).
Amen, yes, ok. All is right in the world.
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