My Jewish Kitchen
$39.00
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This 1964 Hardcover edition has an extensive offering of Ashkenazi recipes mixed in with traditional American recipes.
From boiled and pickled tongue, herring rolls and smelts, schmaltz knaidlach, potato latkes, apple dumplings, fruit compote, ‘little hamans,’ holiday menus, and dedicated chapters on kashrut.
This book is thiccc…lots of recipes. Also, it’s in pretty decent condition. Light wear and tear on the dust jacket.
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