Simple Jewish Cookery
$30.00
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Edna Beilenson, Hardcover
This 1962 edition is in exceptional shape for its age (pre-dating America’s first trip to the moon by 7 years)! The recipes are organized by holiday, in addition to “Favorite Jewish Dishes.” We’re talking chopped herring, pirogen, kishkes and much more.
The illustrations are beautiful, and reminiscent of Matisse’s Cut-outs.
Its small size and impeccable block illustrations make this the most charming Jewish cookbook.
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